Homemade German Chocolate Cake Recipe

A Homemade German Chocolate Cake Recipe is a true classic delight. Its rich chocolate layers are soft, moist, and perfectly tender.

The creamy coconut pecan frosting adds depth and sweetness. This cake is famous for celebrations and family gatherings.

Each slice offers a balance of chocolate and nutty flavors. Baking this cake brings comfort and joy to the kitchen.

The recipe is timeless and holds a special place in baking history. This cake is best when shared with loved ones.

It remains popular worldwide for its elegance and taste. A homemade version ensures quality and freshness every time.

This Homemade German Chocolate Cake Recipe is beginner-friendly and rewarding. With simple steps, anyone can master this cake. Baking from scratch makes it even more satisfying.

When I First Introduced To

I first tried a Homemade German Chocolate Cake Recipe at a birthday. The flavors amazed me instantly. It felt warm, rich, and unforgettable. That moment made me fall in love with baking.

Equipment List

• Two mixing bowls
• Measuring cups
• Measuring spoons
• Hand mixer or stand mixer
• Spatula
• Whisk
• Three 9-inch cake pans
• Cooling rack
• Saucepan
• Parchment paper

Ingredients List

For Cake:

• 2 cups all-purpose flour
• 1 cup buttermilk
• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup whole milk
• 4 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 ounces German sweet chocolate

For Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 egg yolks
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• 1 ½ cups shredded coconut
• 1 cup chopped pecans

Step by Step (Preparation)

1. Preheat oven to 350°F. Grease cake pans lightly.
2. Melt German chocolate with butter until smooth.
3. Whisk flour, baking soda, and salt in bowl.
4. Beat sugar and eggs until fluffy and pale.
5. Mix in chocolate, vanilla, and buttermilk slowly.
6. Combine dry ingredients with wet mixture gently.
7. Pour batter evenly into prepared cake pans.
8. Bake for 30 minutes or until toothpick comes clean.
9. Cool cakes on rack for at least 15 minutes.
10. For frosting, heat evaporated milk, sugar, and yolks.
11. Stir until thick, then add butter and vanilla.
12. Mix in coconut and pecans. Cool before spreading.
13. Layer cakes with frosting between and on top.
14. Cover sides if desired with extra frosting.
15. Slice and enjoy the Homemade German Chocolate Cake Recipe.

Recipe Tips

1. Use room temperature ingredients for better texture.
2. Do not overmix the cake batter.
3. Toast pecans for added flavor in frosting.
4. Cool frosting before spreading on layers.
5. Line pans with parchment for easy cake removal.

What Can You Serve With Homemade German Chocolate Cake Recipe?

1. Vanilla Ice Cream – Creamy ice cream balances chocolate richness.
2. Whipped Cream – Light cream adds fluffiness to each slice.
3. Fresh Berries – Tart berries cut sweetness with refreshing taste.
4. Coffee – Coffee enhances the chocolate flavor beautifully.
5. Caramel Drizzle – Sweet drizzle adds another indulgent layer.
6. Milk – A cold glass complements cake’s richness perfectly.
7. Chocolate Sauce – Extra chocolate satisfies serious chocolate lovers.
8. Fruit Salad – Light fruit salad adds freshness to dessert.
9. Hazelnut Spread – A nutty spread enhances frosting flavors.
10. Cheese Platter – Savory cheese contrasts the sweet cake well.

Conclusion

A Homemade German Chocolate Cake Recipe is a timeless dessert. It combines rich chocolate layers with coconut pecan frosting. Perfect for birthdays, gatherings, or special moments.

With simple ingredients and easy steps, this cake is achievable. Each slice carries warmth and tradition.

Making it from scratch brings satisfaction and pride. This cake is truly worth sharing with family and friends.

FAQs

How do I store the Homemade German Chocolate Cake Recipe?
Keep the cake covered at room temperature for two days. Refrigerate for up to five days. Always store it in an airtight container.

Can I freeze a Homemade German Chocolate Cake Recipe?
Yes, freeze unfrosted cake layers for three months. Wrap them tightly in plastic. Frost only after thawing completely.

What can I serve with Homemade German Chocolate Cake Recipe?
Pair it with vanilla ice cream, whipped cream, or coffee. These sides balance the cake’s richness. They make the dessert even more enjoyable.