The Mar Far Chicken Recipe is a tasty Middle Eastern dish that’s easy to make at home. This chicken recipe uses simple spices to create amazing flavors.
The chicken becomes very tender and juicy. Many families love this Mar Far Chicken Recipe because it tastes great and fills everyone up. You can make this dish for dinner parties or regular family meals.
When I First Made Mar Far Chicken
I learned this Mar Far Chicken Recipe from a kind grandmother in Lebanon. She showed me how to mix the spices and cook the chicken perfectly.
The kitchen smelled so good with all the spices. Now I want to share this easy Mar Far Chicken Recipe with you.

Equipment List
Tools:
- Large pot
- Knife
- Cutting board
- Measuring cups
- Wooden spoon
Ingredients List
Chicken:
- 3 lbs chicken pieces
- 2 tbsp olive oil
- Salt
- Pepper
Spices:
- 2 tsp cumin
- 1 tsp coriander
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1 tsp turmeric
- 2 onions (sliced)
- 4 garlic cloves
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 bay leaves
- Parsley
How to Make It
- Season chicken with salt and pepper.
- Heat oil in large pot.
- Brown chicken pieces for 8 minutes.
- Remove chicken and set aside.
- Cook onions until golden brown.
- Add garlic and cook 1 minute.
- Mix all spices in small bowl.
- Add spices to onions and stir.
- Pour in broth and tomatoes.
- Add chicken back to pot.
- Cover and simmer 35 minutes.
- Add parsley before serving.
Recipe Tips
- Use chicken with bones – It tastes better and stays juicy
- Brown the chicken first – This makes it taste richer
- Cook spices before adding liquid – This makes them smell amazing
- Keep heat low when simmering – High heat makes chicken tough
- Let it rest 5 minutes – This helps flavors mix together
What to Serve With Mar Far Chicken Recipe
Rice: Plain white rice or saffron rice soaks up the yummy sauce.
Bread: Warm pita bread is perfect for dipping.
Salad: Fresh cucumber salad with yogurt cools down the spicy chicken.
Final Thoughts
This Mar Far Chicken Recipe is perfect for anyone who wants to try Middle Eastern food. The spices make the chicken taste amazing, and it’s not too hard to make.
Your family will love this Mar Far Chicken Recipe because it’s both tasty and filling. Try making it this weekend!

Mar Far Chicken Recipe
Ingredients
Chicken:
- 3 lbs chicken pieces
- 2 tbsp olive oil
- Salt
- Pepper
Spices:
- 2 tsp cumin
- 1 tsp coriander
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1 tsp turmeric
- 2 onions sliced
- 4 garlic cloves
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 bay leaves
- Parsley
Instructions
- Season chicken with salt and pepper.
- Heat oil in large pot.
- Brown chicken pieces for 8 minutes.
- Remove chicken and set aside.
- Cook onions until golden brown.
- Add garlic and cook 1 minute.
- Mix all spices in small bowl.
- Add spices to onions and stir.
- Pour in broth and tomatoes.
- Add chicken back to pot.
- Cover and simmer 35 minutes.
- Add parsley before serving.
Notes
- Use chicken with bones – It tastes better and stays juicy
- Brown the chicken first – This makes it taste richer
- Cook spices before adding liquid – This makes them smell amazing
- Keep heat low when simmering – High heat makes chicken tough
- Let it rest 5 minutes – This helps flavors mix together
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