18 Delicious Thanksgiving Brunch Recipes

Thanksgiving is more than just the classic dinner—it’s about gathering loved ones, creating memories, and sharing delicious food from sunrise to sunset.

That’s why Thanksgiving brunch has become a growing tradition for families and friends who want to kick off the day with a warm, festive meal.

Hosting a Thanksgiving brunch can be fun, stress-free, and just as satisfying as the main event.

From sweet pastries and savory casseroles to cozy drinks and seasonal favorites, these 18 recipes are the perfect way to elevate your holiday celebration.

Whether you’re hosting an early gathering or just love the idea of a cozy mid-morning feast, this curated list of 18 Delicious Thanksgiving Brunch Recipes offers something for everyone.

Get your mixing bowls, skillets, and baking dishes ready—it’s time to impress your guests with flavors that feel like a warm hug.

1. Pumpkin Spice French Toast Casserole

Description: This cozy, make-ahead casserole combines the rich flavor of pumpkin spice with the comforting texture of baked French toast. Perfect for feeding a crowd.

Ingredients:

• 1 loaf brioche bread, cubed
• 6 eggs
• 2 cups milk
• 1 cup pumpkin purée
• ½ cup brown sugar
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract

Instructions:

1. Grease a large baking dish.
2. Arrange bread cubes evenly.
3. Whisk eggs, milk, pumpkin, sugar, spices, and vanilla.
4. Pour over bread and let soak overnight (or at least 1 hour).
5. Bake at 350°F (175°C) for 45 minutes until golden brown.

2. Savory Herb and Cheese Scones

Description: Flaky, buttery scones infused with herbs and sharp cheddar for a savory start to the day.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ cup cold butter, cubed
• 1 cup shredded sharp cheddar
• 2 tbsp fresh herbs (parsley, thyme)
• ¾ cup heavy cream

Instructions:

1. Combine dry ingredients.
2. Cut in butter until crumbly.
3. Stir in cheese and herbs.
4. Add cream to form dough.
5. Shape, cut, and bake at 400°F (200°C) for 15 minutes.

3. Maple Pecan Sticky Buns

Description: Sweet, gooey rolls topped with caramelized maple pecan goodness—a showstopper for brunch tables.

Ingredients:

• 1 batch sweet dough
• ½ cup butter
• 1 cup brown sugar
• ½ cup maple syrup
• 1 cup chopped pecans
• 2 tsp cinnamon

Instructions:

1. Roll out dough and brush with butter.
2. Sprinkle cinnamon and sugar.
3. Roll, slice, and arrange in a buttered pan.
4. Pour maple syrup and pecans on top.
5. Bake at 350°F (175°C) for 25–30 minutes.

4. Apple Cinnamon Pancakes

Description: Light and fluffy pancakes filled with warm apple-cinnamon flavor—perfect with maple syrup.

Ingredients:

• 1 ½ cups flour
• 1 tbsp sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 cup milk
• 1 egg
• 1 grated apple

Instructions:

1. Whisk dry ingredients.
2. Mix in wet ingredients.
3. Fold in grated apple.
4. Cook on a griddle until golden.

5. Sweet Potato Hash with Eggs

Description: A hearty skillet hash of sweet potatoes, peppers, and eggs—simple, satisfying, and colorful.

Ingredients:

• 2 sweet potatoes, diced
• 1 red bell pepper
• 1 onion
• 4 eggs
• Olive oil, salt, pepper

Instructions:

1. Sauté potatoes until tender.
2. Add onions and peppers.
3. Make wells and crack eggs in.
4. Cover and cook until eggs are set.

6. Cranberry Orange Muffins

Description: Soft and fluffy muffins with tart cranberries and bright orange zest—perfect with coffee or tea.

Ingredients:

• 2 cups flour
• 1 cup sugar
• 1 tbsp baking powder
• 1 cup fresh cranberries
• 1 tbsp orange zest
• 1 cup milk
• 1 egg

Instructions:

1. Mix dry ingredients.
2. Add cranberries and zest.
3. Whisk wet ingredients.
4. Combine, fill muffin tin, and bake at 375°F (190°C) for 20 minutes.

7. Turkey Sausage Breakfast Sliders

Description: Mini brioche sliders filled with turkey sausage, eggs, and cheese—easy to serve and fun to eat.

Ingredients:

• 12 mini slider buns
• 12 turkey sausage patties
• 6 eggs, scrambled
• 6 slices cheddar cheese

Instructions:

1. Cook sausage.
2. Scramble eggs.
3. Layer sausage, eggs, and cheese in buns.
4. Warm in oven for 5 minutes.

8. Cinnamon Roll Waffles

Description: Waffles made from cinnamon roll dough—crispy on the outside, soft on the inside.

Ingredients:

• 1 can refrigerated cinnamon rolls
• Nonstick spray

Instructions:

1. Heat waffle iron.
2. Place one roll in center.
3. Cook until golden.
4. Drizzle with icing.

9. Butternut Squash Quiche

Description: A creamy quiche with roasted squash, caramelized onions, and cheese—elegant yet cozy.

Ingredients:

• 1 pie crust
• 2 cups roasted butternut squash
• 1 onion, caramelized
• 4 eggs
• 1 cup cream
• 1 cup cheese

Instructions:

1. Arrange squash and onions in crust.
2. Whisk eggs and cream.
3. Pour over filling.
4. Top with cheese.
5. Bake at 375°F (190°C) for 35 minutes.

10. Pumpkin Cream Cheese Danish

Description: Flaky puff pastry with creamy pumpkin-spiced filling for a sweet seasonal treat.

Ingredients:

• 1 sheet puff pastry
• 1 cup cream cheese
• ½ cup pumpkin purée
• ¼ cup sugar
• 1 tsp pumpkin pie spice

Instructions:

1. Mix filling ingredients.
2. Cut pastry into rectangles.
3. Add filling and fold edges.
4. Bake at 400°F (200°C) for 15 minutes.

11. Maple Bacon Twists

Description: Crispy bacon twisted with puff pastry and brushed with maple syrup—a sweet-savory favorite.

Ingredients:

• 12 bacon strips
• 1 sheet puff pastry
• ¼ cup maple syrup

Instructions:

1. Cut pastry into strips.
2. Twist with bacon.
3. Bake at 375°F (190°C) for 20 minutes.
4. Brush with maple syrup.

12. Spinach and Feta Mini Frittatas

Description: Bite-sized frittatas with spinach and feta—perfect for a brunch buffet.

Ingredients:

• 8 eggs
• 1 cup spinach, chopped
• ½ cup feta
• Salt, pepper

Instructions:

1. Whisk eggs.
2. Stir in spinach and feta.
3. Pour into greased muffin tin.
4. Bake at 350°F (175°C) for 15 minutes.

13. Pecan Pie Overnight Oats

Description: A healthy, no-cook breakfast that tastes like pecan pie.

Ingredients:

• 1 cup rolled oats
• 1 cup milk
• 2 tbsp maple syrup
• ¼ cup chopped pecans
• ½ tsp cinnamon

Instructions:

1. Combine all ingredients in a jar.
2. Chill overnight.
3. Top with extra pecans to serve.

14. Breakfast Charcuterie Board

Description: A customizable brunch spread with pastries, fruits, cheeses, and meats for a crowd-pleasing display.

Ingredients:

• Assorted pastries
• Cheeses
• Cured meats
• Fresh fruit
• Jams and spreads

Instructions:

1. Arrange cheeses and meats first.
2. Fill gaps with fruits and pastries.
3. Add spreads and garnish.

15. Pumpkin Spice Latte (Homemade)

Description: A cozy, homemade latte with warm pumpkin spice flavors.

Ingredients:

• 2 cups milk
• 2 tbsp pumpkin purée
• 1 tbsp sugar
• ½ tsp pumpkin pie spice
• 1 shot espresso

Instructions:

1. Heat milk, pumpkin, sugar, and spice.
2. Froth the mixture.
3. Pour over espresso.

16. Cranberry Mimosa

Description: A festive bubbly drink with a tart cranberry twist.

Ingredients:

• ½ cup cranberry juice
• ½ cup champagne
• Fresh cranberries for garnish

Instructions:

1. Pour cranberry juice into glass.
2. Top with champagne.
3. Garnish with cranberries.

17. Caramel Apple Parfaits

Description: A layered dessert of apples, yogurt, and caramel—sweet, creamy, and refreshing.

Ingredients:

• 2 apples, diced
• 2 cups vanilla yogurt
• ¼ cup caramel sauce
• Granola

Instructions:

1. Layer apples, yogurt, caramel, and granola in glasses.
2. Chill before serving.

18. Gingerbread Donut Holes

Description: Soft, spiced donut holes coated in cinnamon sugar—perfect for dunking in coffee.

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• 1 tsp ginger
• ½ tsp cinnamon
• ½ cup brown sugar
• 1 egg
• ¾ cup milk

Instructions:

1. Mix dry ingredients.
2. Add wet ingredients.
3. Scoop into greased mini muffin tin.
4. Bake at 350°F (175°C) for 10 minutes.
5. Roll in cinnamon sugar.

Conclusion: Make Your Thanksgiving Brunch Unforgettable

Hosting a Thanksgiving brunch is a warm and joyful way to start the holiday. These 18 delicious recipes offer the perfect balance of sweet, savory, traditional, and creative dishes.

Whether you prefer quick bites like scones and donut holes or hearty casseroles and quiches, there’s something here for everyone.

With a thoughtful mix of flavors and textures, your brunch spread can set the tone for a day full of gratitude, laughter, and amazing food.